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Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now
Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List On Our Shelves Now	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Add to Wish List On Our Shelves Now	Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On Our Shelves Now
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now	Hotel Splendide (Paperback) By Ludwig Bemelmans $15.95 Add to Wish List On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now

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